Gary FX La Morte
Chef Gary FX LaMorte has 30 years of experience, working with icons like Thomas Keller and Michael Mina, and leading performance nutrition for the Las Vegas Raiders and Aces. Founder of Honest Hospitality, he has opened 47 operations, including restaurants, hotels, and nutrition facilities.
Jolene Mannina
Jolene Mannina brings 20+ years of expertise in event curation and food programming, founding SecretBurger.com and Back of House Brawl. Her innovative work includes developing culinary concepts for the 2024 Las Vegas Grand Prix
Rick Bools
Chef Rick Bools combines over 12 years of culinary expertise, from fine dining with José Andrés to developing 1,000+ recipes with Honest Hospitality. His passion innovation and tradition drives his approach to crafting memorable dishes.
Nina Manchev
Nina Manchev has over 20 years of hospitality experience as a celebrated restaurateur and brand creator. Known for her creativity and precision, she excels at crafting luxury experiences with sophistication.
Chris Bulen
Chef Chris Bulen trained in French fine dining under André Rochat and has led culinary programs for the Las Vegas Raiders and Aces. His diverse background spans Eataly, Honest Hospitality, and other celebrated kitchens, showcasing his commitment to excellence.
Christine McWilliams
Christine McWilliams is a seasoned hospitality professional with over 15 years of experience in restaurant operations and guest service excellence. Known for her leadership and focus on operational efficiency, she has successfully opened and managed multiple high profile venues, including Michael Mina’s Bourbon Steak Las Vegas. Christine brings a strong foundation in service, team development and event coordination.
Vincent Pellerin
Chef Vincent Pellerin trained in Michelin-starred French kitchens and is celebrated for award-winning desserts like the Praline Cream Puff. His artistry and innovative approach push the boundaries of pastry creation.