GROUP DINING
Buffet
SAMPLE MENU
Ice Cold & Smoking Raw Bar
Ice Sculptures Displays With Smoking Dry Ice
Tiger Prawn Cocktail, King Crab Legs, Shigoku Oysters On The Half Shell
Cocktail Sauce, Ponzu Mignonette, Pimenton Butter, Charred Citron Lemons
Small Bites & Appetizer Stations
Hudson Valley Duck Confit Bao Buns
Sesame Hoisin Sauce, Pickled Cucumber, Shaved Daikon & Carrots
Charcuterie Grazing Station
Charcuterie
Cheese, Dried & Fresh California Fruits, Spiced Nuts, Confitures, Crackers & Pretzels, Butter Castle
Salads
Waldorf Salad
Boston Bib, Gorgonzola Dolce, Candied Walnuts, Granny Smith Apples, Red Grapes
Mojave Honey Dressing
Golden Beet and Cypress Grove Goat Cheese
Frisee & Arugula, Pistachio Crumble
Valencia Orange Vinaigrette
Chef Carved & Garnished
Creekstone Farms Dry Aged New York Strip Loin
Natural Jus, Horseradish Cream
Colorado Rack of Lamb
Shiso Chimichurri
Bouillabaisse Saute Station
Prince Edward Island Mussels, Tiger Prawns, Spiced Tomato & Fennel Broth, Toasted Focaccia
Entree Meats & Sides
Mary’s Organic Chicken Marsala
Maitake Mushrooms, Pinot Grigio, Thyme, Garlic, Black Truffle
Roasted Steelhead Trout
Braised Fennel, Meyer Lemon Butter
Bruleed Yukon Gold Duchess Potatoes
Bacon, Butter, Smoked Gouda Cheese and Chives
Toasted Quinoa Pilaf
Walnut & Dried Apricot
Charred Broccolini
Calabrian Chili, Lemon Oil
Glazed Heirloom Carrots
Honey Garlic Harissa Gastrique
Roasted Steelhead Trout
Braised Fennel, Meyer Lemon Butter
Sweet Experiences
Felchlin Cascading Swiss Chocolate Fountain
Warm Donut & Brandied Cherry Sundae, Toasted S mores Brownies, Pink Pineapple & Harry s Strawberries Brochets, Fortune Cookies
Snickerdoodle Cookies or Hazelnut Pirouette
Bourbon Pecan Tartlets
Plugra Butter, Makers 47, Texas Pecans, Maldon Sea Salt
Tres Leches Trifle
Straus Farms Cream Cake, Basque Sea Salt Caramel, Strawberry Coconut Jelly, Tahitian Vanilla Chantilly, Toasted Almond